Morinda Citrifolia Extract

Description :

The Morinda citrifolia plant, an evergreen shrub that presumably originated in Southeast Asia and has spread throughout Oceania, is known in Hawaiian as noni extract. Noni Berry was only consumed during famines due to its strong flavor and bitterness. The noni berry was widely utilized by Polynesians as a dye and to cure wounds, inflammations, infections, and other conditions.

Because to its abundance of phytochemicals, including antioxidants, polysaccharides, flavonoids, fatty acids, and catechins, noni is occasionally referred to as a superfood. It also has a substantial number of other minerals and various amino acids.

Antioxidants, flavonoids, and catechins are abundant in noni extract, which provides protection. These substances help lower the risk of early aging and chronic illnesses like heart disease by shielding cells from the oxidative damage caused by free radicals.

Polysaccharides found in noni support the body's natural defenses against disease and infection. The polysaccharide content of noni juice enhances the activity of white blood cells in the immune system, which guard the body against diseases, according to a study conducted at the University of Hawaii.

Essential fatty acids and essential amino acids, which our bodies cannot manufacture on their own and must be received through diet, can be found in large quantities in noni extract. Normal cell activity is maintained by essential fatty acids, and the production of proteins by our bodies depends on essential amino acids. Furthermore, noni extract is a fantastic source of vitamin C.